Chef Dinner with Alice Waters

To celebrate Georgia Organics’ 25th Anniversary, chef, author, and food activist Alice Waters is visiting Atlanta to host an unforgettable dinner at Serenbe with collaboration from an all-star culinary force:

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Matthew & Tia Raiford of Strong Roots 9
Anne Quatrano of Bacchanalia & Star Provisions
Josh Lee of The Soulful Company Restaurant Group
Sammy Monsour of Preux & Proper
Drew Belline of Rocket Farm Restaurants
Claudia Martinez of Miller Union
Nicolas Bour of The Farmhouse at Serenbe

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The evening will feature a conversation with nationally recognized Chef Alice Waters and local champion Alice Rolls reflecting on the past 25 years and how we can build a better food future in Georgia and beyond.

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This dinner includes cocktails, hors dʼoeuvres and a 6-course dinner with pairings that spotlights peak-of-season ingredients sourced from Serenbe Farms and local growers. Participating chefs will present courses inspired by core beliefs shared by both Georgia Organics and Alice Waters: that the best food you can eat is grown by local farmers in a manner that stewards the soil and local communities.

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