The Farmhouse

One of Atlanta’s original farm-to-table restaurants, this beloved dining destination celebrates regional cuisine crafted from locally grown, organic ingredients sourced from its own garden, nearby farmers, artisanal producers, and Serenbe Farms.

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The menu evolves monthly to reflect the freshest seasonal harvests, while the atmosphere strikes a thoughtful balance between relaxed charm and polished, attentive service.

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Housed in what was once the Nygrens’ summer dining room, the space still carries the warmth and intimacy of a family home, with seating available in the main dining room, private dining space, and on the lyrical wraparound porch.

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